Crepes!

Hello everyone! Welcome back! I have the most delicious crepe recipe ever! Crepes are extremely special to me because my great grandma made them. She was Hungarian and she called them palacsinta’s! My grandma got the recipe from her mom and she used to make them for my family and I! The recipe is passed down to four generations! Crepes are so fun to make and are very easy! You can put chocolate sauce in them or whipped cream, add fruit like bananas, pineapple (to make it like a tropical one) or any kind of berries! Obviously, you can put in whatever your heart desires! I am going to show you how to make a simple one! Whipped cream and strawberries (who doesn’t like them together inside a crepe! YUM) Let’s begin!

• 2 eggs
• 3/4 cup milk
• 1 cup flour
• 1/2 teaspoon vanilla
• 1/4 cup sugar

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove. Continue until all batter is gone. After they have cooled you can start building your crepe.

Here’s what mine looked like inside!

Here is a simple whipped cream recipe

• 1 cup heavy cream
• 1 teaspoon vanilla
• 1 tablespoon confectioners’ sugar

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

There you have it nice and easy crepes! I hope you enjoy! 🙂